What We’re Eating
School has started back (virtually, at least), and our long summer has come to an end. But there’s still warm...
Layered S’mores Cake
Photos by Jamie Alexander Autumn doesn’t get much better than wrapping up in a flannel blanket and making s’mores on...
Bar Louie + Girls Inc.: Meeting the Community’s Needs
Bar Louie gastrobar opened on Frederica Street in late 2017, and offers traditional culinary delights, but also items with a...
Happy Harvest
When Bruce Kunze retired from Daviess County Public Schools in 2004 after 28 years of service to public education, he...
What We’re Eating Now
Molly's Mixins Everybody loves cookies, right? But have you discovered the indulgence that is stuffed cookies? Molly’s Mixins specializes in...
Garden To Table
One of the many benefits to the summer season is the freshly grown produce! Whether you’re growing it yourself or...
Stepping Up
How one local business is meeting a need during the COVID-19 pandemic While businesses and organizations across Owensboro have had...
What We’re Eating Now
We may not be able to spend a night out on the town or sit down at a restaurant to...
Fresh Local Ingredients
Matt Weafer has been a part of Niko’s Bakery & Cafe since it opened in February 2019. He helped Lola...
Locally Owned, Locally Sourced, & Locally Loved
When Gene’s Health Food owners Karissa Costello, Andrew Keller and Olivia Vancil were looking to expand, they knew they not...
