Homemade Granola
Granola can be a healthy alternative to many other snack options available. Nevertheless, if you check nutrition on store-bought granola,...
Locally Owned, Locally Sourced, & Locally Loved
When Gene’s Health Food owners Karissa Costello, Andrew Keller and Olivia Vancil were looking to expand, they knew they not...
Get Well Soup!
My favorite thing to eat when I'm feeling under-the-weather is a hot bowl of soup. But when I'm already feeling...
Ring in the New Year with These Sparkling Treats
It's official, 2019 is coming to an end. If you are hosting a New Year's Eve party this year, or...
Flavors of Fall
When the weather turns cool and crisp, it means peak season for autumn produce and comfort food! These recipes don’t...
A Little Lavender Goes A Long Way
When you think of lavender, you might consider using it in a diffuser for some aromatherapy, or as a nice...
Summer Entertaining with Fresh Produce
It’s the time of the year when we get to enjoy fresh, local produce. If you’re doing some outdoor entertaining...
The Art of Building a Charcuterie Board
Originating in France, the word “charcuterie” specifically refers to cold, sliced meat (or a shop that sells those meats). Today,...
Peach Tea in a Pinch!
There is a great debate between southerners over the perfect time to eat a peach. While many say the peak...
A Heartfelt Valentine’s Breakfast
If the way to your loved one’s heart is through food, there’s no better way to start off this Valentine’s Day...
