Owensboro’s Old Friend
Keep everything the same. That was the thought going through Seth Woodward’s head as he reopened Wyndall’s Wonder Whip on...
What We’re Eating Now
Photos by Jamie Alexander There’s nothing cooler, or more nostalgia-inducing, than a cold popsicle on a hot summer day. But...
Get Creative with Summer Fruit
Photos by Jamie Alexander Whether you’re enjoying fresh fruit from your own garden or gathering it from local farms at...
Smore’s Cupcakes
Photo by Jamie Alexander CUPCAKES: 3 cups graham cracker crumbs (about 15 sheets) 1 1/2 sticks of butter, melted 1/2...
Derby Pie Bourbon Milkshake
Photo by Jamie Alexander PECAN GRAHAM CRUMBLE: 4 full sheets graham cracker, crushed 1/4 cup pecans, crushed 1/4 cup butter...
Decadent Sweet & Salty Tart
Photo by Jamie Alexander FOR THE CRUST: 1 1/4 cups pretzels (finely crushed) 3 tbsp powdered sugar 2 tbsp flour...
What we’re eating now
This May marks the return of the Bar-B-Q Block Party in Dowtown Owensboro, so we thought it only fitting to...
Restaurant Transplants Customers to the Caribbean
Photo by Jamie Alexander Jamaican Yard Vibes opened on Parrish Avenue as Owensboro’s only Caribbean restaurant. Owned and operated by...
Dorsey Slaughter remains a constant at Colby’s
Dorsey Slaughter, a long-time chef at Colby’s Fine Food and Spirits, is approaching 33 years with the restaurant. Slaughter reminisced...
Showcasing her Skills on Social Media
Photos by Jamie Alexander Owensboro’s newest social media star is a Filipino cook who has over 13,000 followers on her...
