Happy Harvest
When Bruce Kunze retired from Daviess County Public Schools in 2004 after 28 years of service to public education, he...
What We’re Eating Now
Molly's Mixins Everybody loves cookies, right? But have you discovered the indulgence that is stuffed cookies? Molly’s Mixins specializes in...
Garden To Table
One of the many benefits to the summer season is the freshly grown produce! Whether you’re growing it yourself or...
Stepping Up
How one local business is meeting a need during the COVID-19 pandemic While businesses and organizations across Owensboro have had...
What We’re Eating Now
We may not be able to spend a night out on the town or sit down at a restaurant to...
Fresh Local Ingredients
Matt Weafer has been a part of Niko’s Bakery & Cafe since it opened in February 2019. He helped Lola...
Locally Owned, Locally Sourced, & Locally Loved
When Gene’s Health Food owners Karissa Costello, Andrew Keller and Olivia Vancil were looking to expand, they knew they not...
What we’re eating now
Sliced Mutton Sandwich - Old Hickory BarbecueNothing says Owensboro like barbecue! It’s smoky. It’s saucy. It’s perfect! And if you...
Homemade Granola
Granola can be a healthy alternative to many other snack options available. Nevertheless, if you check nutrition on store-bought granola,...
Get Well Soup!
My favorite thing to eat when I'm feeling under-the-weather is a hot bowl of soup. But when I'm already feeling...
