Fresh Local Ingredients
Matt Weafer has been a part of Niko’s Bakery & Cafe since it opened in February 2019. He helped Lola...
Locally Owned, Locally Sourced, & Locally Loved
When Gene’s Health Food owners Karissa Costello, Andrew Keller and Olivia Vancil were looking to expand, they knew they not...
What we’re eating now
Sliced Mutton Sandwich - Old Hickory BarbecueNothing says Owensboro like barbecue! It’s smoky. It’s saucy. It’s perfect! And if you...
Homemade Granola
Granola can be a healthy alternative to many other snack options available. Nevertheless, if you check nutrition on store-bought granola,...
Get Well Soup!
My favorite thing to eat when I'm feeling under-the-weather is a hot bowl of soup. But when I'm already feeling...
Ring in the New Year with These Sparkling Treats
It's official, 2019 is coming to an end. If you are hosting a New Year's Eve party this year, or...
Flavors of Fall
When the weather turns cool and crisp, it means peak season for autumn produce and comfort food! These recipes don’t...
A Little Lavender Goes A Long Way
When you think of lavender, you might consider using it in a diffuser for some aromatherapy, or as a nice...
Summer Entertaining with Fresh Produce
It’s the time of the year when we get to enjoy fresh, local produce. If you’re doing some outdoor entertaining...
The Art of Building a Charcuterie Board
Originating in France, the word “charcuterie” specifically refers to cold, sliced meat (or a shop that sells those meats). Today,...
