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What We’re Eating Now

by Owensboro Living
May 1, 2025
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When the weather heats up, there’s no better excuse to grab a scoop (or three) from a local favorite. This edition of “What We’re Eating” is all about ice cream. From handmade flavors to iconic classics, here are three spots worth a visit if you’re craving something sweet and frozen.

Lic’s Deli & Ice Cream

A true Owensboro classic, Lic’s has been scooping up smiles for decades — and they’re still using the original recipe from the 1950s. With 20+ flavors to choose from — including novelties like ice cream nachos, deluxe sundaes, and banana splits — there are plenty of options to choose from. 

Ritzy’s of Owensboro

With 16 regular flavors and a rotating selection of seasonal offerings, there’s always something new to try. Choose your base — cup, cake cone, or sugar cone — and dress it up with you favorite toppings. Not sure what to try first? You can’t go wrong with a scoop of chocolate chip cookie dough or peanut butter cup.

Toad Hop Creamery

Toad Hop Creamery puts a fresh spin on the traditional ice cream parlor, serving up premium, house-made scoops from batches made with high-quality ingredients. We tried strawberry, pistachio, and chocolate in a buttery waffle bowl—and while those were hits, you never know what flavors will be on deck next due to their weekly rotating menu. It’s the perfect spot to try something new every time you visit. Vegan and dairy-free options are always available, too, making this spot a must for all ice cream lovers.

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