Photo by Jamie Plain
Tucked inside a charming, century-old home in downtown Owensboro, The Miller House is more than just a restaurant — it’s a destination where southern flavors meet historic charm. With its inviting wrap-around porch, cozy dining rooms, and a bourbon selection that rivals any in Kentucky, it’s no surprise that locals and visitors alike return time and again for a taste of comfort.
Since opening in 2009, the Kirk family has made The Miller House a cornerstone of Owensboro’s dining scene. Chef Kasey Kirk Dillow said the mission has always been clear: serve up southern cuisine with a unique, elevated twist.
“I feel comfortable with [southern food],” she said. “It’s what I enjoy eating.”
Dillow, who honed her culinary skills in Louisville and North Carolina, brings a fresh perspective to traditional dishes. She enjoys adding a creative spin to classics, ensuring The Miller House menu stands out.
Dillow pointed to their eggs Benedict on the brunch menu as an example: “We make a biscuit instead of an English muffin, country ham instead of Canadian bacon, fried egg instead of poached.”
For nightly specials, the kitchen staff alters the menu based on seasonal ingredients and what pairs well together. Dillow added that she also draws inspiration from social media, where she finds plenty of trendy options.
The Miller House owners decided a few years ago to create a smaller menu.
Several fan favorites remain staples, including the ever-popular Southern Sampler appetizer, featuring the southern cheese torte, grit sticks, sweet potato chips, cheese straws, and fried green tomatoes.
Some dishes, however, only make seasonal appearances.
“Tomato pie is something people call to get, but we only have it in the summer,” Dillow said, adding that some will purchase several to freeze.
While The Miller House is known for its from-scratch southern fare, Dillow wants to clear up a common misconception — the pricing.
She said they are comparably priced to many restaurants in Owensboro, both chain and local. All entrees come with a salad, two sides, house-made sweet potato biscuits to make a well-rounded meal.
“We really do have something for everyone,” Dillow said.
Perhaps one of the biggest draws at The Miller House is Spirits, the basement bar with more than 600 bourbons available. In 2023, Tasting Table named The Miller House one of the Top 15 bourbon bars in the U.S., and many Kentucky Bourbon Trail travelers often stop by to take in the experience.
Though bourbon may take center stage, Spirits also serves martinis, cocktails, beer, and wine.
Beyond the restaurant’s regular offerings, events and on-site weddings bring another layer to The Miller House’s charm. Guests can reserve the entire house, host ceremonies under the outdoor lights, and collaborate with Dillow to craft a custom catering menu.
With a menu that blends tradition with innovation, a cozy historic setting, and a deep appreciation for southern hospitality, The Miller House isn’t just a restaurant — it’s an experience worth savoring. OL
