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Festive Winter Cocktails

by Jamie Plain
November 9, 2021
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Photos by Jamie Alexander

Cranberry Bourbon Cocktail

INGREDIENTS:

2 oz. Bourbon

2 oz. Unsweetened cranberry juice

1/2 oz. lemon juice

1/2 oz. Rosemary simple syrup*

Rosemary and/or cranberries for garnish

*If making your own rosemary simple syrup, you’ll need 1 cup of sugar, 1 cup of water, and 4 sprigs of fresh rosemary

INSTRUCTIONS:

1. Add bourbon, cranberry juice, rosemary simple syrup, and lemon juice to a glass filled with ice. Stir to combine.

2. You can make a quick garnish for the drink by dipping cranberries or rosemary in water, then generously sprinkling them in sugar to make a “snowy” look (let dry before using as a garnish). 

*If making your own rosemary simple syrup, combine water, sugar, and rosemary sprigs to a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and let the rosemary steep in the syrup for about 30 minutes. Pour syrup into a clean glass, using a mesh strainer to remove rosemary. Let cool. 

Sugar Cookie Martini

INGREDIENTS:

2 oz. vanilla vodka

2 oz. Baileys Irish cream

1.5 oz. Amaretto

1 oz. milk

Vanilla frosting and christmas sprinkles for the rim

INSTRUCTIONS:

1. Spread a thin layer of vanilla frosting around the rim of a martini glass. Pour christmas sprinkles onto a small plate, then dip the frosted rim of the glass in the sprinkle to coat. 

2. In a cocktail shaker, combine vodka, Baileys, Amaretto, and milk. Add ice and shake until cold, then strain into garnished martini glass. 

Gingerbread Cocktail

INGREDIENTS:

3 oz. Baileys 

2 oz. Gingerbread Spiced Rum

2 oz. cold brew coffee

1 oz. simple syrup*

*If you do not have simple syrup, it can be made by bringing 1 cup of sugar and 1 cup of water to a boil. Stir until the sugar dissolves then take off the heat and let cool. 

INSTRUCTIONS:

1. In a cocktail shaker, combine Baileys, Gingerbread rum, cold brew coffee, and simple syrup. Add ice and shake until cold, then strain into a glass filled with ice.

Peppermint Mocha Martini

INGREDIENTS:

1 oz. Peppermint Vodka

2 oz. Coffee Liqueur 

1/2 cup Milk

Chocolate syrup for glass decoration

Crushed candy canes for garnish

INSTRUCTIONS:

1. Crush a few candy canes and place on a small plate. Pour a circle of chocolate syrup on another small plate. Roll the rim of a martini glass in the chocolate syrup, and then the crushed candy canes, coating the entire rim. You can also pour a bit more chocolate syrup around the interior of the martini glass to give it a “mudslide” look. 

2. In a cocktail shaker, combine peppermint vodka, coffee liqueur, and milk. Add ice and shake until cold, then strain into the prepared martini glass.

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