Flavor

Photos by Jamie Plain With an opening that met the hype of the Owensboro dining-out crowd, Fire Bowl owner Janet Gompers...

Whether you’re 1 or 100, chances are you love a good donut. And as our readers know, Owensboro has some...

Photo by Jamie Plain Shakshuka is a North African dish made with eggs poached in a spiced tomato and pepper...

Seafood may not be the first cuisine that pops into your mind when you think of the self-proclaimed barbeque capital...

Photos by Jamie Plain What better way is there to celebrate the approaching spring weather than inviting friends and family...

A new year brings new resolutions.  And one item at the top of many folks’ lists this January is resolving...

Recipe and photos by: Jamie Plain Garlic confit is a condiment that transforms garlic cloves into a soft, spreadable treat....

Photos by Jamie Plain For over 35 years, 54 Pizza Express has been serving homemade specialty pizzas. When it opened in...

Once reserved for high-end restaurants and adventurous eaters, sushi has now become a staple on many menus.  And diners of...

Recipe and photos by Jamie Plain Few dishes embody the essence of home-cooked comfort food quite like a classic Chicken Pot...