Photos by Jamie Plain
Ray McHenry’s culinary journey began at a young age, helping his grandmother cook at the HL Neblett Center, where he would rather help than play. This early exposure sparked a passion for cooking, leading him to work in various fast-food chains and local restaurants. It wasn’t until his mid-twenties that Ray decided to take his culinary skills seriously, transitioning to more upscale establishments like Legends and Lure. His dedication and talent eventually earned him a sous chef position at Owensboro Health Regional Hospital, where he balanced his full-time job with his budding catering business, McHenry Event Planning.
What Ray Cooks
Chef McHenry is known for his diverse dishes, but his personal favorite to cook is fried chicken. His catering business, however, has garnered a reputation for its exceptional rosemary chicken, a crowd favorite at many events. Ray’s cooking philosophy centers on delighting his customers with dishes they’ve never tried before or transforming their opinions about foods they previously disliked. His commitment to quality and flavor ensures that every dish he prepares is a memorable experience for his clients.
Catering Events
McHenry Event Planning offers a wide range of services, from intimate private dinners to grand weddings and community events. Ray’s team prides itself on providing excellent customer service and creating unforgettable culinary experiences. They cater to all kinds of events, including birthday parties, luxury picnics and charity functions. Recently, Ray participated in the Farm to Table event for the Boys and Girls Club and is set to cater a United Way dinner soon. As a local, family-run business, McHenry Event Planning emphasizes community involvement and personalized service, making each event special and unique.
For more information or to book their services, you can find McHenry Event Planning on Facebook and Instagram. OL
