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What we’re eating now

by Owensboro Living
March 6, 2020
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What we’re eating now
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Sliced Mutton Sandwich – Old Hickory Barbecue
Nothing says Owensboro like barbecue! It’s smoky. It’s saucy. It’s perfect! And if you could only use one dish to describe the essence of Owensboro barbecue to the outside world, the choice would have to be a sliced mutton sandwich from Old Hickory. The Foremans have been barbecuing for over 100 years, and they’ve perfected the art of the mutton sandwich. While a lot of other cities claim to have the best BBQ in the land, the sheep is what sets us apart. Nowhere else will you find the rich, smoky and delicious mutton that put Owensboro barbecue on the map.

Jalapeno Stuffed Chicken – City Walk of Owensboro
Several restaurants have come and gone at 222 Allen Street, but City Walk of Owensboro is leaving its mark. And they’re doing so with signature dishes like their jalapeño stuffed chicken. Looking for something a little sweet and a little spicy? How about a chicken breast, wrapped in bacon, stuffed with jalapeños and cream cheese, and covered with a bourbon glaze? Yep, that’s a dish that checks all the boxes.

Seafood Boil – Bubba Gandy Seafood Cajun Market
For a taste of the Low Country without having to veer too far off Frederica Street, give Bubba Gandy a try. Preparing a seafood boil is a time-consuming task, so let Bubba Gandy do the hard work for you. Their personalized shrimp and crab boils come complete with potatoes, corn, sausage, garlic butter, and cocktail sauce. All that’s left is for you to throw on a bib and enjoy.

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