Owensboro Living
Subscribe
  • Features
  • Culture
  • Lifestyle
  • Flavor
  • Contact
No Result
View All Result
Owensboro Living
  • Features
  • Culture
  • Lifestyle
  • Flavor
  • Contact
No Result
View All Result
Owensboro Living
No Result
View All Result
Home Features

Kentuckiana Livestock Market

by John Kirkpatrick
September 1, 2022
in Features
0
0
Share on FacebookShare on Twitter

A Vital Part of the Agricultural Community

Photos by Jamie Alexander

Kentuckiana Livestock has been the Tristate’s leading livestock auction market for more than seven decades. The group is part of the Livestock Market Association (LMA) and serves several counties in Kentucky, Indiana, and Illinois. 

Kentuckiana specializes in cattle, but they also facilitate goat and sheep transactions. Aaron Walker has been involved with Kentuckiana for most of his life, and said the market plays an essential role in the area. 

“We’re providing a necessary service to the local community and bordering areas,” Walker said. “Livestock producers need a good, reliable place to market cattle. We’re fortunate in this area that we don’t have to drive 100 miles to conduct business.”

Most local farmers own mother cows, and Kentuckiana’s primary objective is to assist the calf producers in marketing their calf crops. The organization also sells cull cows, bulls, and feeder cattle. 

Danny Fulkerson and Riley Livestock own the market, while Walker serves as the auctioneer. The process has many moving parts, but Kentuckiana’s seasoned veterans and the knowledgeable agricultural community have it down to a science. 

“Producers and ranchers will bring their product to the stockyard where it is sorted into uniform groups,” Walker said. “Like cattle is paired together and offered to buyers who will background them, vaccinate them, ween them, and any preconditions to send to a finishing yard out west or Texas.”

Walker said calves primarily remain in the region until they reach 850 pounds. He added that the meat quality depends on the finishing yard and how well they adhere to suggested feeding standards. 

“You have to start with a good quality product, and our local farmers do that,” he said. “If the finishers don’t continue to feed the cow properly, the result can be a sub-par product.”

Kentuckiana’s long-standing success and reputation are likely attributed to the many generations of families keeping cattle farming in the area relevant. Walker said farming is generational by nature, and the market embodies a family atmosphere. 

“There’s definitely a lot of repeat business from several generations of families,” he said. “There’s one individual in his 90s who has only missed two auctions since the market’s conception.”

Kentuckiana hosts sales every Monday at 1 p.m. with few exceptions. They also facilitate certified and preconditioned health sales on Thursdays. 

While the market continues to thrive, Walker said the number of cattle farmers in the area continues to dwindle. He is hopeful that a young generation of farmers will take an interest in the industry. 

The Baker family created the market in the 60s, with Mike Baker continuing to clerk every sale. Fulkerson is tasked with grading every calf that enters the market. 

“The need for the yard is what makes it successful. Without this, we would have to travel a long way to market our cattle,” Walker said. “We operate with honesty and integrity at the forefront of what we do, and we have enough producers in this county to keep it going.” OL

Next Post

Good, Clean, Hometown, Family Fun!

100 Years of Holidays

An Owensboro Tradition Lives On

FEATURED POST

The Eric Group Brings Big-Time Entertainment to Area

May 1, 2025

Blending big flavor, big dreams, and community connection

May 8, 2025

Bravery Beyond Bullets

May 8, 2025
Homepage

Best of Owensboro 2025

May 8, 2025

EDITOR PICK'S

Bravery Beyond Bullets

May 8, 2025

Rock Bottom to Redemption

May 8, 2025

Wynonna Judd 

May 1, 2025

All Aboard for Adventure

May 1, 2025

Blending big flavor, big dreams, and community connection

May 8, 2025

What We’re Eating Now

May 1, 2025

Brushstrokes of the Bluegrass

May 8, 2025

STAY CONNECTED

  • 1.7k Followers
  • 2.4k Followers
Facebook Twitter Youtube

Category

  • Culture
  • Events
  • Features
  • Flavor
  • From the Desk of
  • Lifestyle
  • People
  • Places
  • Senior Living
  • The Arts
  • The Buzz
  • The Dish
  • The Last Word
  • The Pulse
  • The Scene
  • The Style

Owensboro Living

2624a New Hartford Rd
Owensboro, KY
270-297-1600

About Us

OwensboroLiving.com is the companion to the bi-monthly FREE magazine, Owensboro Living magazine. Here, get news on your phone, tablet, or computer. No subscription is necessary!

Copyright © 2022 Owensboro Living Magazine, a Tanner Publishing Magazine. All Rights Reserved

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • The Buzz
  • Features
  • The Pulse
  • The Dish
  • The Style
  • The Scene
  • Contact

Copyright © 2022 Owensboro Living Magazine, a Tanner Publishing Magazine. All Rights Reserved

 

Loading Comments...