Owensboro Living
Subscribe
  • Features
  • Culture
  • Lifestyle
  • Flavor
  • Contact
No Result
View All Result
Owensboro Living
  • Features
  • Culture
  • Lifestyle
  • Flavor
  • Contact
No Result
View All Result
Owensboro Living
No Result
View All Result
Home Flavor

Flavors of Fall

by Jamie Plain
March 17, 2020
in Flavor, The Dish
0
0
Overhead photo of autumn squash salad with side of walnuts and cranberries

Photos by Jamie Alexander

Share on FacebookShare on Twitter

When the weather turns cool and crisp, it means peak season for autumn produce and comfort food! These recipes don’t take much effort and will help you indulge in all the flavors of fall. 

Autumn Squash Salad with Dijon Vinaigrette 

Dressing:

  • 1/2 cup white wine vinegar
  • 1 cup olive oil
  • 1/4 cup dijon mustard
  • 2 garlic cloves, minced
  • salt & pepper to taste 

Salad:

  • 1 Butternut Squash (peeled and diced)
  • 2 tbsp olive oil (for cooking the squash)
  • 2 cups cooked orzo
  • 3 cups baby spinach
  • 1/2 cup red onions
  • 1/2 cup dried cranberries
  • 1/2 cup pecans

Directions:

» Add all of the dressing ingredients into a jar and shake to combine (make adjustments to your liking). Chill while creating the salad. 

» Preheat oven to 425.  Toss the diced butternut squash in the 2 tablespoons of olive oil. Place the squash in a single layer on a baking sheet and season with salt and pepper. Bake on a center rack for 25 minutes, tossing halfway through.

» Let the squash cool a bit before tossing all the salad ingredients with some dressing in a bowl. Keep in mind the amounts listed for the salad are only a suggestion, and can be adjusted to your own taste. 

Pumpkin mousse in white bowl and white pumpkin in background

Easy Pumpkin Mousse

Ingredients:

  • 1 can pumpkin puree
  • 9 oz. sweetened condensed milk 
  • 16 oz. chilled heavy cream
  • 3 oz cream cheese
  • 1 tsp vanilla extract
  • 1 tbsp pumpkin pie spice (or more to taste)
  • Dash of salt
  • (optional) whipped cream and ginger snaps

Directions:

» Combine pumpkin, pumpkin pie spice, and the dash of salt in a medium saucepan and cook on medium until steaming and slightly thicker. 

» Remove from heat and stir in cream cheese and vanilla until completely combined. Then transfer to a bowl and stir in condensed milk. Let cool completely.

» Using an electric or stand mixer, beat the heavy cream until tall peaks form (I recommend chilling the bowl beforehand to speed up this process). Fold in the pumpkin mixture.

» Spoon the mousse into smaller bowls and chill for at least ten minutes (or until ready to serve). Top with whipped cream and crushed ginger snaps.

Overhead photo of sweet potato wedges on dark background

Spicy, Extra-Crispy Sweet Potato Wedges 

Ingredients:

  • 3 sweet potatoes
  • 3 tbsp olive oil
  • 2 tbsp chili powder
  • 2 tsp brown sugar
  • 2 tsp (each) paprika, garlic powder, cumin
  • 1/8 tsp cayenne pepper (or more to taste)
  • Salt & pepper to taste
  • Cilantro and grated parmesan for garnish (optional)

Directions:

» Preheat oven to 450 degrees. Line a baking sheet with tinfoil and fit a nonstick baking rack on top of the prepared sheet. 

» Cut the pointy edges off each sweet potato, then cut them lengthwise and into wedges. If you prefer, you can also remove the skin.

» Toss the sweet potatoes in all of the ingredients (minus the garnish) until evenly coated.

» Arrange the wedges in a single layer on the baking rack. Bake the wedges 30 minutes, flipping them halfway through. For even more crisp, turn the broiler on and cook the wedges an additional 3-5 minutes (they will crisp fast so keep an eye on them).

» Serve topped with parmesan and cilantro. 

Next Post
Man and woman walking dog on cloudy day

The Last Word: Doing the Best We Can

A Warrior's Heart

A Warrior's Heart

A Post-Graduate Journey for Peace

A Post-Graduate Journey for Peace

FEATURED POST

The Eric Group Brings Big-Time Entertainment to Area

May 1, 2025

Blending big flavor, big dreams, and community connection

May 8, 2025

From Afghanistan to Owensboro

May 8, 2025
Homepage

Best of Owensboro 2025

May 8, 2025

EDITOR PICK'S

Bravery Beyond Bullets

May 8, 2025

Rock Bottom to Redemption

May 8, 2025

Wynonna Judd 

May 1, 2025

All Aboard for Adventure

May 1, 2025

Blending big flavor, big dreams, and community connection

May 8, 2025

What We’re Eating Now

May 1, 2025

Brushstrokes of the Bluegrass

May 8, 2025

STAY CONNECTED

  • 1.7k Followers
  • 2.4k Followers
Facebook Twitter Youtube

Category

  • Culture
  • Events
  • Features
  • Flavor
  • From the Desk of
  • Lifestyle
  • People
  • Places
  • Senior Living
  • The Arts
  • The Buzz
  • The Dish
  • The Last Word
  • The Pulse
  • The Scene
  • The Style

Owensboro Living

2624a New Hartford Rd
Owensboro, KY
270-297-1600

About Us

OwensboroLiving.com is the companion to the bi-monthly FREE magazine, Owensboro Living magazine. Here, get news on your phone, tablet, or computer. No subscription is necessary!

Copyright © 2022 Owensboro Living Magazine, a Tanner Publishing Magazine. All Rights Reserved

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Home
  • The Buzz
  • Features
  • The Pulse
  • The Dish
  • The Style
  • The Scene
  • Contact

Copyright © 2022 Owensboro Living Magazine, a Tanner Publishing Magazine. All Rights Reserved

 

Loading Comments...