Recipe and photos by: Jamie Plain
Garlic confit is a condiment that transforms garlic cloves into a soft, spreadable treat. It’s incredibly versatile, adding a rich depth of flavor to various dishes. It is stored in an oil that becomes infused with the garlic flavor and is great for cooking a variety of dishes with. Experiment with garlic confit in your favorite recipes to discover new ways to enjoy this delightful treat!
Garlic Confit
Ingredients:
1 cup peeled garlic cloves
1 1/2 cups olive oil
2-3 sprigs of fresh thyme (optional)
1-2 bay leaves (optional)
2-3 sprigs of fresh rosemary (optional)
Crushed red pepper flake (optional)
Salt and black pepper to taste
Instructions:
1. Preheat oven to 250F.
2. Peel the garlic cloves (if you did not buy pre-peeled) and transfer to a small oven-safe dish. Cover with Olive oil, and any fresh herbs or seasonings you choose to include.
3. Let simmer in the oven 1-2 hours until the garlic becomes browned and a soft, spreadable consistency.
4. Once the garlic has cooked, let cool to room temperature, then transfer oil and cloves into a clean, airtight jar. Store in the jar in the refrigerator for up to two weeks. OL
