There’s nothing like the taste of produce picked at peak ripeness — and thanks to the Owensboro Regional Farmers’ Market, you don’t have to travel far to find it. From juicy tomatoes to crisp cucumbers, these local farms bring the best of the season straight from their fields to your table.
Riney Farms Produce
Riney Farms consistently offers an eye-catching variety of produce, and this summer we’re drawn to their colorful cucumber, yellow tomato, and green pepper haul. The cucumbers are perfectly crisp, ideal for snacking or slicing into salads. Their yellow tomatoes are sweet and low in acidity, offering a mellow twist to traditional tomato dishes, while their green peppers provide a fresh crunch that’s as good raw as it is roasted.
Dakota Edge Farms
Known for their sustainable growing practices and diverse offerings, Dakota Edge Farms brings a sharp, tangy green tomato to the table — perfect for frying or making into chutney. Their broccoli is harvested young and tender, great for quick steaming or tossing in stir fry.
Davis Farm
Davis Farm delivers some of the richest red tomatoes around, bursting with flavor and begging to be layered on a sandwich or tossed in a salad.
Sunny Lea Farm
A favorite among local market-goers, Sunny Lea Farm offers carrots that are as flavorful as they are fresh. Grown with care and pulled straight from the soil, these carrots are crisp, earthy, and naturally sweet — perfect for roasting, juicing, or snacking raw.
